Barbecue Sirloin Stir-Fry - Canadian Beef
Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak
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Cooking tools:
- Grill
- Zip-top bag
- Aluminum foil
- Measuring cup
- Pastry brush
- Tongs
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- ¼ cup (50 mL) HP® Sauce, Original
- ½ cup (125 mL) soy sauce
- ¼ cup (50 mL) packed brown sugar
- 1 clove garlic, minced
- 1 tbsp (15 mL) minced ginger root
- 1 ½ lb (750 g) Beef Grilling Steak (e.g. Top Sirloin), cut 1-inch (2.5 cm) thick
- 1 small red onion, thinly sliced
- 1 EACH sweet red and green pepper, seeded and thinly sliced
- 1 zucchini, thinly sliced
- 2 tbsp (30 mL) olive oil
- ½ tsp (2 mL) EACH salt and pepper
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