Beef Stir-Fry Barbecue Style - Canadian Beef

Name: Beef Stir-Fry Barbecue Style - Canadian Beef
Total time: 15 min
Ingredients: ⅓ cup (75 mL) hoisin sauce; 2 tbsp (30 mL) salad dressing; 2 tsp (10 mL) Asian chili sauce; 1 lb (500 g) Beef Grilling Steak (e.g. Rib, Top Sirloin or Strip Loin), trimmed and cut into 1/4-inch (5 mm) thick strips; 4 cups (1 L) mixed stir-fry vegetables (e.g. snow peas, slivered sweet yellow pepper, red onion and carrot)

canadabeef.ca

With a barbecue wok you can take this beef stir-fry recipe outside to the grill!

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Cooking tools:

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Mixing bowl
Measuring spoon
Spatula
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Serving bowl

Ingredients

⅓ cup (75 mL) hoisin sauce
2 tbsp (30 mL) salad dressing
2 tsp (10 mL) Asian chili sauce
1 lb (500 g) Beef Grilling Steak (e.g. Rib, Top Sirloin or Strip Loin), trimmed and cut into 1/4-inch (5 mm) thick strips
4 cups (1 L) mixed stir-fry vegetables (e.g. snow peas, slivered sweet yellow pepper, red onion and carrot)