Venison Rolled Roast - Country Roads Magazine
The best way to create a delicious, tender roast
Keywords
- Chef John Folse
- Greater Baton Rouge
- Cuisine
- Nature & Outdoors
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 1 Venison Roast, boned (3-5 lbs)
- 2 Louisiana Hot Sauce
- 1/2 Ham Trimmings, thinly sliced
- 1 Onions, diced
- 1/2 Celery, diced
- 1/2 Green Bell Peppers, diced
- 1/4 Garlic, minced
- Salt and Cracked Black Pepper to taste
- Granulated Garlic, to taste
- Creole Seasoning, to taste
- 1 Flour
- 1/4 Vegetable Oil
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