Rastaman Stout - Brew Your Own

Ingredients

• 3 lbs./1 qt. (1.4 kg/0.95 L) honey
• 3 lbs./1 qt. (1.4 kg/0.95 L) sorghum syrup
• 5 lbs. (2.3 kg) 2-row pale malt
• 4 lbs. (1.8 kg) malted buckwheat
• 2 lbs. (0.91 kg) crystal malt (120 °L)
• 8 oz. (0.23 kg) black patent malt
• 8 oz. (0.23 kg) chocolate malt
• 8 oz. (0.23 kg) roasted barley
• 8 oz. (0.23 kg) Briess Midnight Wheat malt
• 1 tsp. amylase enzyme
• 8.8 oz. (250 g) Ethiopian hop leaves – Gesho Kitel (15 min.)
• 8 oz. (227 g) Ethiopian hop stems – Gesho Entchet (secondary)
• 1 Whirlfloc tablet (15 min.)
• White Labs WLP720 (Sweet Mead) or Wyeast 4184 (Sweet Mead) yeast
• 1/2 cup honey & 1/3 cup DME (if priming)