Widmer Brothers Brewing Co.'s SnowPlow Milk Stout clone - Brew Your Own
This recipe has been officially retired from Widmer Brother's seasonal rotation, but they will bring it back from time to time. You can brew this sweet stout ye
Ingredients
- 4.5 lbs. (2.0 kg) 2-row pale malt
- 2.0 lbs. (0.91 kg) wheat malt
- 1.0 lbs. (0.45 kg) flaked oats
- 2.1 lbs. (0.95 kg) CaraPils malt (6 °L)
- 2.1 lbs. (0.95 kg) crystal malt (60 °L)
- 13 oz. (0.37 kg) roasted barley
- 6.5 oz. (0.18 g) black patent malt
- 1.0 lb. (0.45 kg) lactose
- 1 tsp. Irish moss (15 min.)
- 7.25 AAU Magnum hops (60 min.) (0.52 oz./15 g of 14% alpha acids)
- 2.5 AAU Willamette hops (15 min.) (0.5 oz./14 g of 5% alpha acids)
- Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast
- 0.75 cups corn sugar (for priming)
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