Louisiana Cajun Ribeye Steak - Ultimate Grilled Flavor – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 2 bone-in ribeye steaks (about 1.5 inches thick)
• 2 tbsp Cajun seasoning
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for extra heat)
• 2 tbsp unsalted butter, melted
• 1 tbsp vegetable oil (for lighting the grill)