Shrimp Mozambique Recipe

Ingredients

• 0.5 cup butter
• 1 large onion, chopped
• 10 cloves garlic, chopped
• 1 (12 ounce) can beer
• 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
• 0.25 cup dry white wine
• hot sauce
• salt to taste
• 1 pound large shrimp, shells left on
• 3 cups cooked white rice, or to taste
• 1 tablespoon chopped fresh parsley