Shrimp Mozambique Recipe
Afro-Portuguese shrimp Mozambique gets its distinctive spiciness from sazon seasoning and loads of garlic in a beer-based sauce.
Keywords
- shrimp mozambique recipe
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 6 garlic cloves, minced
- 2 pounds uncooked shell-on shrimp (16-20 per pound)
- 2 envelopes sazon with coriander and annatto
- 2 teaspoons garlic salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 bay leaf
- 1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
- 1 teaspoon lemon juice
- 1/4 cup ketchup
- 3 tablespoons chopped fresh parsley
- Hot cooked rice
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