Self-saucing orange sponge pudding - The Jewish Chronicle
Celebrate citrus with this super-simple dessert which can easily be made parev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 160g self-raising flour
- 110g caster sugar
- 2 large oranges, zest and juice
- 120ml milk
- 2 tsp vanilla extract
- 3 large eggs
- 50g melted butter
- 10g cornflour
- 300-375ml orange juice (approximately)
- 125 ml boiling water
- 100g caster sugar
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