Lemon sponge pudding recipe | delicious. magazine
A light and zesty self-saucing lemon sponge pudding recipe for all occasions. It really does make the perfect after dinner dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 75g butter, plus extra to grease
- 190g golden caster sugar
- Finely grated zest and juice of 3 lemons
- 3 medium eggs, separated
- 75g self-raising flour
- 200ml milk
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