Strawberry-Rhubarb Crumble - Kentucky Living

Ingredients

• 8 SERVES
• 45 min COOK TIME
• 3⁄4 C all-purpose flour
• 2⁄3 C plus 1⁄2 C sugar
• Large pinch of salt
• 6 Tbsp butter, cut into small cubes
• 1⁄2 C old-fashioned oats
• 1⁄2 C slivered almonds, toasted
• 1 lb strawberries, hulled, halved (about 4 cups)
• 12 oz rhubarb, ends trimmed, stalks cut crosswise into 1⁄2-inch-thick pieces
• 1 Tbsp cornstarch
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