Strawberry-Rhubarb Crumble
Strawberry-Rhubarb Crumble - A perfect pairing of sweet and tangy flavors. Explore more Kentucky recipes on Kentucky Living.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 3⁄4 C all-purpose flour
- 2⁄3 C plus 1⁄2 C sugar
- Large pinch of salt
- 6 Tbsp butter, cut into small cubes
- 1⁄2 C old-fashioned oats
- 1⁄2 C slivered almonds, toasted
- 1 lb strawberries, hulled, halved (about 4 cups)
- 12 oz rhubarb, ends trimmed, stalks cut crosswise into 1⁄2-inch-thick pieces
- 1 Tbsp cornstarch
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