Yes, "fried" matzoh » Bucks County Taste

Name: Yes, "fried" matzoh » Bucks County Taste
Ingredients: 2 – 2 ½ pieces of matzoh per person (I add the extra half piece because they seem to be getting smaller every year); 1 egg per person; Butter; Kosher salt; Hot water

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No, we are not talking about taking big pieces of matzoh and frying them up in a pan. It's a little more involved than that. And a whole lot tastier.

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Ingredients

2 – 2 ½ pieces of matzoh per person (I add the extra half piece because they seem to be getting smaller every year)
1 egg per person
Butter
Kosher salt
Hot water