Vietnamese Tofu and Tomato Sauce (Dau Sot Ca Chua) - Food&_ | Food, Stories, Recipes, Photography &
I take a bite and close my eyes. I'm back in Hanoi. Smog stings my eyes, the heat sears my skin and my ears ring with the blast of horns from
Ingredients
- 1 box of firm tofu (around 400g drained) from your local oriental supermarket
- Sunflower Oil
- 6 large vine tomatoes
- 2 garlic cloves
- 5 spring onions
- 2-3 tbsp fish sauce (or vegetarian alternative)
- A pinch of white pepper (to serve)
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