Vietnamese-style fried tofu in tomato sauce | Recipe | Kitchen Stories
One of our absolute favorite tomato dishes ever: Vietnamese-style tofu in tomato sauce or ĐẬU SỐT CÀ CHUA.
Ingredients
- 400 g firm tofu
- 3 tbsp peanut oil
- 500 g tomatoes
- 2 scallions
- 2 cloves garlic
- 4 tbsp soy sauce
- 1 tbsp rice syrup
- 2 tsp Sriracha
- jasmine rice (for serving)
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