chocolate swirl pumpkin pie | Food Stuff
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Cooking tools:
- Food processor
- Oven
- Saucepan
- Whisk
- Chef's knife
- Pie dish
- Rolling pin
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 1 tablespoon maple sugar or brown sugar
- 1 14 ½ ounce can pumpkin puree
- 2 tablespoons avocado oil or organic canola oil
- 4 large eggs, divided
- ½ cup all-purpose flour, plus more for dusting
- ½ cup half and half
- 3 to 5 tablespoons ice water
- 1 cup dark maple syrup
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter, cut into chunks
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup whole-wheat pastry flour
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