Wasabi Edamame Schmear Recipe

Wasabi Edamame Schmear Recipe

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We've bought more tubs of dip than we're willing to count. It's time to make our own, which is why we picked up a copy of Crackers & Dips. If you're proud of your dip (and you will be if it's...

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Ingredients

  • 1 (12-ounce) bag frozen shelled edamame
  • 1/3 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons sesame butter (tahini)
  • 2 teaspoons wasabi paste (not powder)
  • fine sea salt
  • 2 tablespoons vegetable oil

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