Wasabi Edamame Schmear Recipe
We've bought more tubs of dip than we're willing to count. It's time to make our own, which is why we picked up a copy of Crackers & Dips. If you're proud of your dip (and you will be if it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 (12-ounce) bag frozen shelled edamame
- 1/3 cup water
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons sesame butter (tahini)
- 2 teaspoons wasabi paste (not powder)
- fine sea salt
- 2 tablespoons vegetable oil
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