Lentil Soup 6 | Just A Pinch Recipes

Lentil Soup 6 | Just A Pinch Recipes

www.justapinch.com

In a 6 quart pan, simmer onions in olive oil until very soft. Stir in flour; cook until bubbling. Do not brown. Add remaining ingredients and simmer, covered for 2 hours.

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Ingredients

  • 1 cup(s) onion, chopped
  • 2 tablespoon(s) flour
  • 16 ounce(s) diced tomatoes
  • 2 cup(s) carrots, sliced
  • 1 cup(s) celery, sliced
  • 1/4 cup(s) olive oil
  • 1 teaspoon(s) salt
  • 1 pound(s) dry lentils
  • 8 cup(s) water
  • 14 ounce(s) smoked kielbasa sausage

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