Sausage Broccoli Quiche Recipe | Bob Evans Farms

Ingredients

• 1/2 Pound Bob Evans Savory Sage Pork Sausage
• 1 9-inch ready-made piecrust
• 1 Tablespoon grape seed oil
• 1/4 Cup onion chopped
• 1 garlic clove finely chopped
• 1 Cup broccoli florets
• 3 eggs
• 1 Cup milk
• 1 Cup white cheddar cheese grated
• 1 Tablespoon flour
• 1 Roma tomato halved and sliced
• Salt and pepper to taste