Sausage and Asparagus Quiche Recipe | Bob Evans Farms

Ingredients

• 1 Pound Bob Evans Original Roll Pork Sausage
• 1 leek thinly sliced
• 1/2 14.3-Ounce Package refrigerated pie crusts
• 1/2 Bunch asparagus trimmed and cut into 1-inch pieces
• 6 Large eggs
• 1 Cup half and half
• 2 Teaspoons fresh thyme minced
• 1 1/2 Cups gruyere cheese shredded