Shrimp Scampi Pasta in 20 Minutes for 4 - Fiona Recipes

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 tsp baking soda
• 1/2 tsp kosher salt
• 12 oz linguine
• 4 tbsp unsalted butter, divided
• 2 tbsp extra virgin olive oil
• 6 cloves garlic, 3 sliced and 3 minced
• 1/2 cup dry white wine
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, finely chopped
• 1 lemon, zested and juiced
• 1/2 cup reserved starchy pasta water