Hot pork and pineapple salad

Ingredients

• 500 grams pork fillet
• 1 tablespoon chopped lemongrass
• 2 cloves garlic, crushed
• 1 birdseye chillies, seeded, finely chopped
• 2 tablespoons vegetable oil
• 3 eschalots, finely sliced
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 teaspoons sugar
• 3 green onions (shallots), finely sliced
• 1 cup mint
• 1 cup coriander
• 1/2 small pineapple, peeled, thinly sliced