Lemon-strawberry pie | Recipe - HERMESETAS UK
Enjoy the summer with this sugar-free strawberry and lemon cake. The shortcrust pastry base ensures crispness with cream and fruit for summer freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 3 tbsp Hermesetas Granulated
- 240 g Wheat flour
- 150 g Butter or margarine
- 25 ml Cold water
- 250 g Curd
- 200 g Sour cream
- 10 tbsp Hermesetas Granulated
- 2 Egg yolks
- 1 grated zest and juice of big lemon
- 2 Egg whites
- 300 ml Strawberries
- 1 tbsp Hermesetas Granulated
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