Tuna Souffle Recipe
Tuna and egg souffle recipe yields 4 servings. Combine drained tuna, white sauce, onions, parsley, and beaten egg whites; bake until firm. Perfect for an entree!
Ingredients
- 2 can Tuna; drained, flaked
- 1 cups Thick white sauce
- 3 Eggs; separated
- 2 tablespoon Green onion; minced
- 2 tablespoon Parsley; minced
- Salt
- Pepper
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