Spicy Thai Mung Bean Burgers
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Cooking tools:
- Pressure cooker
- Microplane
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 green onions, chopped
- 2 small jalapeño peppers, seeded
- 3 cloves garlic
- 1 handful cilantro
- 1 tablespoon chopped fresh ginger
- 1 teaspoon finely grated lime zest
- 1 teaspoon sea salt
- 2 cups cooked mung beans, drained well
- 2 cups cooked quinoa
- 1 avocados sliced
- ½ cups broccoli sprouts
- 1 head napa cabbage
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