Vegetarian Sushi rolls with lettuce Nmami Life

Ingredients

• 1 cup sushi rice (about 200 grams)
• 1 1/4 cups water (about 300 ml)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar (optional, for seasoning)
• 1/2 teaspoon salt
• 4-6 large lettuce leaves (such as romaine or butter lettuce)
• 1/2 medium cucumber (about 75 grams), julienned
• 1 medium carrot (about 60 grams), julienned
• 1/2 avocado (about 75 grams), sliced
• 1/4 bell pepper (about 30 grams), julienned
• Soy sauce or tamari for dipping
• Sesame seeds for garnish (optional)