Homemade Vegetarian Sushi Roll Recipe | Carolina® Rice

Ingredients

• 1 cup Carolina® Short Grain Sushi Rice
• 1 ½ cups water
• 2 tablespoons rice vinegar
• ¼ teaspoon seasoned rice wine vinegar
• Vegetarian Rolls: 6 sheets toasted nori
• 1 cucumber, peeled, seeded, cut into matchsticks
• 2 carrots, peeled, cut into matchsticks
• 1 red bell pepper, seeded, cut into matchsticks
• 1 yellow bell pepper, seeded, cut into matchsticks
• Wasabi Dipping Sauce: 2 tablespoons wasabi powder
• 2 tablespoons cold water
• 3 tablespoons soy sauce
• 3 tablespoons grated daikon (white Chinese radish)