dallasyouthgarden - ERIC'S ZUCCHINI CHOCOLATE CHIP MUFFINS

Ingredients

• 1 1/2 cups (210 g) all-purpose gluten-free flour
• 1/2 teaspoon kosher salt(sea salt works too)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2/3 cup (4 ounces) semi-sweet chocolate chips
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (109 g) packed light brown sugar
• 2 1/8 cups (215 g) grated zucchini
• 2 eggs (100 g, weighed out of shell) at room temperature
• 1/4 cup (56 g) neutral oil (like grapeseed, canola or vegetable oil)
• 1 teaspoon pure vanilla extract