Kotori pearl barley and vegetable soup - GreedyPanda Foodie Blog
This is a very versatile and forgiving soup. You can literally throw any vegetables that you have into it, the more veg the better. Let your rice cooker soften the pearl barley to perfection whilst...
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Ingredients
- 2 tbsp red onion – finely diced
- ¼ cup pearl barley (washed)
- 2 tbsp carrots - finely diced
- 2 tbsp bell pepper (whatever colour you have) finely diced
- 2 tbsp green beans chopped into smaller pieces
- 2 tbsp baby sweetcorn chopped into smaller pieces
- 2 tbsp broccoli finely diced or leafy green veg (cabbage, spinach, broccoli leaves)
- 1 stock cube dissolved in 400ml of hot water
- pinches salt, black pepper, white pepper
- 1 tsp of dried tarragon
- 1 tsp of oregano
- pinch of cayenne pepper
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