Smoky Southwest Pasta | DishGen Recipe

Ingredients

• 8 oz penne pasta
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup corn kernels
• 1 cup cooked black beans
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for some heat)
• 1 cup heavy cream
• 2 tbsp adobo sauce (from canned chipotle peppers)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)