Pan de Nopalito (Cactus Cornbread) - Kitchen Wrangler | Melissa Guerra
Cactus may seem like an unusual ingredient to some, but in Texas we call it "comfort food!" Pan de Nopalito or Cactus Cornbread alwasy hits the spot!
Ingredients
- 3/4 cup chopped fresh or jarred* cactus pad (nopalitos)(112g)
- 1/4 cup vegetable oil, shortening, or drippings (60ml)
- 1 cup corn meal (140g)
- 1 cup all-purpose flour (125g)
- 1 – 2 tbsp. sugar (12g-24g – optional)
- 1 tbsp. baking powder (12g)
- 1/2 tsp. salt (2g)
- 1 cup milk (240ml)
- 1 egg, beaten
- 3/4 cup corn kernels, canned or fresh (130g)
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