Smoked Salmon Eggs Benedict | Thyme & Table
Toasted English muffins topped with smoked salmon, poached egg and a dill-hollandaise sauce. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- 4 eggs
- 2 Tbsp white wine vinegar
- 2 English muffins
- 8 slices smoked salmon
- For serving: unsalted butter, dill
- ¼ cup unsalted butter
- 1 tbsp lemon juice
- ½ tsp dill – chopped
- 3 egg yolks
- 1 tbsp boiling water
- Salt and pepper to taste
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