Basile | Salt Cod Brandade

Ingredients

• 2 x 500g pieces of Pesce Azzurro salt cod, pre-soaked in cold water in the refrigerator for 24 hours, changing the water 3-4 times
• 250ml milk
• 250ml chicken stock
• 2 bay leaves
• 6 whole black peppercorns
• 1 bunch chopped parsley
• 300ml thickened cream
• 2 cloves garlic, crushed
• 1 red chilli, fine dice seeds removed
• 1 tbsp. Zuccato baby capers crunched
• Zest of 2 lemons
• Cracked black pepper