Creamy butternut squash soup – Augusta Health

Ingredients

• 1 teaspoon olive oil
• 2 cups chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 4 cups roasted butternut squash
• 2 cups water
• 1 cup low-sodium vegetable broth
• 3 tablespoons brown sugar
• 3/4 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup cornstarch
• 1/4 cup cold water
• 1/4 cup half-and-half