Sour Cherry Curd Recipe | Easy Homemade Cherry Curd
Learn how to make silky homemade sour cherry curd with tart cherries. This bright, tangy cherry curd is perfect for cakes, cookies, pastries and rolls.
Ingredients
- 400 grams sour cherries, frozen or fresh
- 100 grams caster sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 egg yolks, at room temperature
- 50 grams unsalted butter, softened
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