Sour cherry hand pies Recipe | Home Beautiful
These tasty dainties are loaded with flavour, both sweet and sour in equal parts
Ingredients
- Sweet shortcrust pastry
- 250g unsalted butter, diced
- 3 cups plain flour, plus
- extra for dusting
- 1⁄3 cup icing sugar mixture
- 2 egg yolks
- ¼ cup chilled water
- Filling
- 670g jar pitted sour cherries
- ½ cup sugar, plus extra for sprinkling
- 2 tbsp lemon juice
- 1½ tbsp cornflour
- 1 egg, beaten, for brushing
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