Sour Cherry Curd Recipe | Easy Homemade Cherry Curd
Learn how to make silky homemade sour cherry curd with tart cherries. This bright, tangy cherry curd is perfect for cakes, cookies, pastries and rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Ingredients
- 400 grams sour cherries, frozen or fresh
- 100 grams caster sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 egg yolks, at room temperature
- 50 grams unsalted butter, softened
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