Moving Mountains Secret Veg Pasta Sauce with Plant Based Meatballs Recipe -

Ingredients

• 8 MM meatballs
• 2 lonely leeks, trimmed and finely chopped
• 3 carrots (left over from mum’s new health kick juices), peeled and finely chopped
• 2 ¼ awkward onions, finely chopped
• 3 and a half celery stalks that nobody wants to eat
• 2 tbsp Olive Oil
• 1 tsp Minced Garlic (been in the fridge for weeks)
• Handful of parsley, oregano and thyme dangerously close to it’s best before date
• 2 half used red bell peppers, finely chopped
• 1 Courgette, finely chopped
• 4 cans chopped Tomatoes
• 1 tbsp Tomato Paste (tomato puree)
• 1 veg/ mushroom stock