Madurese chicken satay - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Madurese chicken satay with this easy recipe from Cookidoo®. Perfect for Thermomix® users, it combines tender chicken cubes with a rich Indonesian spice paste and peanut...
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skewer
- Grill
- Mixing bowl
- Spoon
- Plate
Ingredients
- 800 g skinless, boneless chicken thighs
- 70 g Indonesian white spice paste
- 80 g kecap manis
- ½ tsp Chicken stock paste
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 120 g roasted unsalted peanuts
- 50 g Indonesian white spice paste
- 25 g curly red chilli
- 25 g vegetable oil
- 20 g palm sugar
- 35 g kecap manis
- 10 g white sugar
- 5 g makrut lime leaves
- 500 g water
- ½ tsp ground white pepper
- kecap manis
- freshly squeezed lime juice
- 30 g fried shallots
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