Indonesian Chicken Tenderloin Satay
Sweet Asian-inspired peanut butter dip is the perfect compliment to our chicken tenderloins in this tasty appetizer.
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Cooking tools:
- Blender
- Grill
- Wooden skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Stove
- Saucepan
- Whisk
- Serving platter
Ingredients
- 2 lbs. Boneless Skinless Chicken Tenderloins, thawed
- Wooden skewers
- ¼ Cup Chopped Cilantro, for garnish
- 1 Lime, cut in 8 wedges, for garnish
- ½ Onion
- 3 Tbsp. Soy Sauce
- 1 tsp. Red Pepper Flakes
- 1 tsp. Grated Ginger
- ¼ tsp. Turmeric
- 4 Tbsp. Vegetable Oil
- 1 Cup Chunky Peanut Butter
- 1 tsp. Thai Chili Sauce
- ½ Cup Coconut Milk
- ¼ - ½ Cup Water
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