CRISPY SKIN FISH HAWAIIAN STYLE – Dads That Cook

Ingredients

• 2 uku filets (substitute red snapper)
• 1 cup sake
• 1 cup mirin
• 1 cup miso paste
• 1 cup sugar
• 2 tbsp soy sauce
• 2 tbsp butter
• Cooked white rice, for serving
• Thinly sliced green onions, for garnish
• Sesame seeds, for garnish
• Lemon olive oil, to taste
• ½ qt dried ika
• ½ qt halved cherry tomatoes
• ½ qt julienned white onion
• 2 bunches green onions, julienned (white parts only)
• ½ cup olive or canola oil
• ½ cup apple cider vinegar
• ¼ cup fish sauce
• Salt and sugar, to taste