Lamb Chops and Potatoes on the Evo Flattop Griddle

Ingredients

• 8 oz. freshly ground beef chuck or lamb shoulder
• 2 tbsp. finely chopped parsley
• 2 tbsp. finely chopped sun-dried tomatoes
• 2 tbsp. Aleppo pepper
• ¼ tsp. ground allspice
• ¾ tsp. dried mint
• ½ tsp. ground cumin
• ½ tsp. ground coriander
• ¼ tsp. ground cinnamon
• ½ medium yellow onion, grated, drained in a strainer
• Kosher salt and freshly ground black pepper, to taste