Lamb Chops and Potatoes on the Evo Flattop Griddle

Ingredients

• ½ cup freshly squeezed lemon juice (3 to 4 lemons)
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• ¼ cup fresh rosemary, chopped and divided
• ¼ cup fresh oregano, chopped and divided
• 1 lemon, zested
• 1 tablespoon plus ½ teaspoon sea salt, divided
• 1 ¼ teaspoons freshly ground black pepper, divided
• 4 pounds fingerlings, scrubbed clean and sliced into ½ inch thick coins
• 2 Racks of Lamb, Frenched and sliced into chops
• 2 garlic cloves, minced
• Fresh oregano, rosemary, lemon zest, and spicy olive oil for garnish