Sichuan Sad Jelly Recipe
Sad jelly is one of the Han Hakka specialty snacks in Sichuan. Sad jelly has two explanations: one is the jelly made by the Guangdong Hakka who lived in Luodai Town when they were thinking about...
Keywords
- Sichuan Sad Jelly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 580g Jelly
- 10g garlic
- 2 pieces shallot
- 30g Black Bean Sauce
- 3g Sugar
- 3g pepper powder
- 10g Soy sauce
- 5g Vinegar
- 2g MSG
- 2 tablespoons Chili oil
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