Potato and leek soup with crispy bacon | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Potato and leek soup with crispy bacon & see the Points value of this great recipe.
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Cooking tools:
- Immersion blender
- Food processor
- Nonstick skillet
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Shortcut bacon 2 slice(s), (2x30g slices) thinly sliced
- Olive oil 1 tbs
- Leek 2 whole, thinly sliced
- Garlic 2 clove(s), crushed
- Fresh thyme 1 tbs, chopped
- Potato(es) 500 g, chopped
- Vegetable stock 3 cup(s), (750ml)
- Skim milk 1 cup(s), (250ml)
- Fresh chives 1 tbs, chopped
- Oil spray 1 x 3 second spray(s)
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