Profiteroles with salted caramel Recipe - Meggle
The most delicious profiterole recipe with salted caramel cream, with Meggle products: premium butter, Creme Cuisine Chef, Creme Patisserie.
Ingredients
- 60 g premium Meggle butter
- 124 ml water
- pinch of salt
- 1 tsp granulated sugar
- 80 g plain flour
- 2 whole eggs
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