Profiteroles with salted caramel Recipe
The most delicious profiterole recipe with salted caramel cream, with Meggle products: premium butter, Creme Cuisine Chef, Creme Patisserie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meggle.ro.
Cooking tools:
- Oven
- Baking pan
- Baking sheet
- Saucepan
- Pan
- Piping bag
- Mixing bowl
- Whisk
- Hand mixer
- Wooden spoon
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 60 g premium Meggle butter
- 124 ml water
- pinch of salt
- 1 tsp granulated sugar
- 80 g plain flour
- 2 whole eggs
- 100 ml Creme Cuisine Chef
- 150 g granulated sugar
- 40 g butter
- 1 tsp salt
- 250 ml Creme Patisserie Sweetened
- salted caramel
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