Flamingo Chaat (Copycat) - Marium Hosein | Food & Lifestyle Blog

Ingredients

• 2 tins of chick peas (these must be ready to eat)
• 1 tsp of rai
• 1 tsp of methi Dana
• 1 tsp of zeera
• 1 tsp of red chili powder
• 1/2 tsp of white pepper
• Salt to taste
• 1/2 tsp of Garam Masala
• 1/2 cup of tamarind water (just some soaked tamarind in hot water remove the seeds)
• Oil to fry
• 1 cup of water
• 1 tea bag (any brand will do)