Spicy Calabrian Chili Rigatoni | Umami

Ingredients

• 1/2 yellow onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 tbsp chopped Calabrian chilis
• 1 tube tomato paste
• 14 oz can cherry tomatoes
• 3 tbsp heavy cream
• 4 tbsp butter
• 1/4 cup freshly grated parm + more for serving
• 3 tbsp vodka
• 1 tbsp olive oil
• 1 lb dried rigatoni pasta
• kosher salt